京天ぷら　祇園八坂 圓堂　阪急梅田店

[Our recommendation] Our popular dinner course "Arashiyama" consists of 18 dishes, made with plenty of seasonal ingredients.

10000 yen(Tax included)

For dinner on an important day, dress up in seasonal luxuries...our famous Kyoto-style tempura, featuring sea urchin seaweed rolls, live kuruma prawns and other seafood, and Kyoto vegetable tempura as the main course.We offer a wonderful dinner using seasonal ingredients.

Yasaka Endo Yasaka's specialty live prawns

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A momentary feat is performed ...The "salt" and "tentsuyu" that complement the tempura are carefully formulated, and the "tempura oil" used is the "highest quality cottonseed oil" that is made by squeezing high-quality cottonseed oil.The taste and flavor of the ingredients are not spoiled, the fried food is light, and you can enjoy it surprisingly lightly and healthy.

We also have a wide selection of drinks, including sake, wine, and original soft drinks.

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The new product, Yuzu Cider, is an original from Sonodo.We offer a taste that can only be achieved by our focus on ingredients.We also have small bottles of sake and wine available.

[Celebrity Lunch] Popular deluxe lunch courses start from 4,700 yen

Dressed in seasonal luxury... available exclusively at lunchtime.Our restaurant's luxurious seasonal ingredients are deep-fried in Endo's signature light batter.This is a great-value tempura course where seasonal seafood, vegetables, and wild plants are deep-fried according to customer needs.

Seasonal vegetables

You can experience the four seasons of Kyoto and the freshness of the ingredients.In spring, we offer seasonal ingredients such as young sweetfish and bamboo shoots, and in autumn, we offer goby, matsutake mushrooms, and ginkgo nuts.

Classic Tempura

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Live Tiger Prawns

Early Spring Tempura

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Live Tiger Prawns and Butterbur

Early Summer Tempura

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Ayu

Late Autumn Tempura

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Matsutake mushrooms and new ginkgo nuts

Famous Fried Food

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Sea urchin, oysters, and milt

Matsutake mushroom tempura

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Butterbur tempura (foreground) and rape blossoms (back)

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Spring limited edition! Butterbur 660 yen, rape blossoms 550 yen

Conger eel

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Abalone

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A

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Ayu

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Kamo eggplant

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Conger eel

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Manganji chili pepper

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Corn

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Live Tiger Prawns

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Kiss

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Conger eel

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Shrimp bread

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The photo shows shrimp bread caviar.

zucchini

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-Summer Tempura- Summer

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Conger eel, bigeye flathead, abalone, octopus, sea urchin... Japanese sea bass, conger eel, sweetfish... Kamo eggplant, Yamashina eggplant, Manganji pepper, Fushimi pepper... corn, soybean okra, Japanese ginger, Kyoto summer hood...

-Year in

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Live prawns, sillago, goby, conger eel, squid... pumpkin, maruju, shiitake mushrooms, green chili peppers, sesame tofu, mochi, egg yolk, shrimp bread... red bean paste, petal mushrooms, karasumi mochi...

Steamed conger eel and matsutake mushroom in earthenware pot

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Bowl of rice and fried fish

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[Ingredients that reflect the four seasons] We are proud of our freshness, ensuring that no seasonal ingredients are missed.

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You can experience the changing seasons of Kyoto and the exceptional freshness of the food, such as seasonal Kyoto vegetables, wild vegetables, seafood from the Setouchi, Akashi, and Wakasa regions, and river fish from the clear streams that flow into Lake Oku-Biwa, all served in a bamboo colander.We offer a wide variety of ingredients unique to Kyoto, such as young sweetfish and bamboo shoots in the spring, and goby, matsutake mushrooms, and ginkgo nuts in the fall.

[Kyoto vegetables for all seasons] Certified as a "store offering seasonal Kyoto vegetables" by the Kyoto Hometown Products Association

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We offer Kyoto vegetables that are in season throughout the year.We will bring you a variety of seasonal encounters, such as Fushimi peppers, purple hoodies, Horikawa burdock, and more.Our restaurant has also been certified by the Kyoto Hometown Products Association as a "Seasonal Kyoto Vegetable Provider," meaning that you can enjoy delicious Kyoto vegetables at any time.

[Blended salt] Two types of salt that enhance tempura: "Rice flour salt" and "Matcha salt"

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"Rice Flour Salt" is made using finely ground rice flour and salt that has been crushed to the same size, resulting in a mellow flavor without a sharp salty taste."Matcha Salt" is made by combining matcha green tea sourced from Tsujiri, a famous tea shop in Kyoto, with finely crushed salt.Both dishes have been prepared to bring out the full flavor of Endo's tempura, which values the taste of the ingredients and the seasonal flavors.

[Enjoy the Pairing] We offer carefully selected sake and wine

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We always have more than 15 types of local Kyoto sake available.We also have a wide selection of fine sake from all over Japan, which you can enjoy either cold or hot.We also offer over 10 types of red, white, and sparkling wine.All of them have been carefully selected by our sommelier to go perfectly with our tempura.Enjoy a wonderful mariage.

Regarding "HACCP", we have implemented and are currently implementing the hygiene management items prescribed in compliance with the standards.

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A coined word made up of the initial letters of "Hazard," "Analysis," "Critical," "Control," and "Point."This is a hygiene management method developed in the United States in the 1960s, and we comply with and implement the hygiene management items based on HACCP, which became mandatory in Japan from June 2021.

We are also working towards the Sustainable Development Goals (SDGs) from the perspective of reducing food waste.

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In the Sustainable Development Goals (SDGs), which were established to protect the Earth and improve the environment, we operate our daily operations with the perspective of reducing food waste, in order to achieve Goal 12: Ensure sustainable consumption and production patterns.

[Hankyu Umeda Main Store x Gion Yasaka Endo] The interior of the store, where tradition and innovation are in harmony, can be enjoyed without straining your shoulders and elbows. We also offer a wide variety of courses, so you can come back from shopping, have fun with your family, or have good friends. It can be used for all occasions, such as with friends, entertaining guests, etc.

The counter seats are popular and allow you to experience the atmosphere of a live performance. Please feel free to use them if you are alone or with a partner.You can make your reservation online and choose your course.

At Hankyu Umeda Main Store, you can enjoy tempura from Kyoto's long-established restaurant Endo.You can use it regardless of the scene, so please come to our store at various times such as shopping and dining, birthdays, anniversaries, dates, entertainment, etc.We'll be expecting you.

Table 12Person(s) × 4

There are 2 tables for 4 people and 2 tables for 2 people.

Table 12Person(s) × 4

The interior of the shop is divided into two levels, so you won't have to worry about the other customers.

Table 12Person(s) × 4

We have increased the number of seats available and are now open! More customers can enjoy the taste of Endo.

Counter seat8Person(s) × 1

If you order a course meal, the chef will fry it right in front of you.

Counter seat8Person(s) × 1

This seating allows you to feel like you are being treated to a live performance by the chef right in front of you!

Counter seat8Person(s) × 1

A showcase filled with super fresh ingredients♪ The counter seats are a visual treat as well!

Sofa seat2Person(s) × 3

There are three tables with seating for four in total: two chairs and two sofas.

Chartering32Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Please make your reservation at least one week in advance.

[Access from a good location near the station ◎] Hankyu Department Store 12th floor You can come from Umeda Station on the Midosuji Line in 1 minute on foot.

History of Endo

Endo has a history of 140 years

[For anniversaries and dates...]

Enjoy tempura with its light texture for an evening dinner party or a special occasion for just the two of you...

[Various courses available]

You can choose a course to suit the occasion and your mood.Please see the course page for more details.

[Enjoying craftsmanship]

One of the attractions is that you can enjoy freshly made at the counter seats.