Tempura Kaiseki "Arashiyama"
10000 yen(Tax included)
- 18items
- 1-4persons
The famous Kyoto-style tempura consists of sea urchin seaweed rolls, live kuruma prawns and other seafood, as well as Kyoto vegetable tempura.
Course menu
Pre-attached
(Kyoto masterpiece)
Sashimi
(Assortment of two kinds of seasonal sashimi)
10 types of tempura
Namba, Sea Urchin Isobe Roll, 2 Tiger Prawns, Sesame Tofu, Sea Bream Shiso Roll, 3 Seasonal Vegetables, Peony Conger Eel
Repair
(Endo special salad)
meal
(You can enjoy both Tenbara and Tencha with rice freshly cooked in a clay pot over an open flame.If there is any left over, you can make it into tempura musubi and take it home.) (red miso soup, pickles)
Water items
(Seasonal sherbet, Yasaka no Tsuki made by Endo)
*Contents may vary depending on the season and purchasing situation.
- Reservation reception time
- 11:00~19:45
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/02/14 update
