Reservations and Inquiries

TEL 06-6313-1401

Reservation

language

  1. HOME
  2. FOOD

  • [Dressed in seasonal luxury... Introducing seasonal ingredients] *One example of deliciousness

    • Classic Tempura

      Classic Tempura

      -

      Live Tiger Prawns

      1/10

      Classic Tempura

      Classic Tempura

      -

      Live Tiger Prawns

    • Early Spring Tempura

      Early Spring Tempura

      -

      Live Tiger Prawns and Butterbur

      1/10

      Early Spring Tempura

      Early Spring Tempura

      -

      Live Tiger Prawns and Butterbur

    • Early Summer Tempura

      Early Summer Tempura

      -

      Ayu

      1/10

      Early Summer Tempura

      Early Summer Tempura

      -

      Ayu

    • Late Autumn Tempura

      Late Autumn Tempura

      -

      Matsutake mushrooms and new ginkgo nuts

      1/10

      Late Autumn Tempura

      Late Autumn Tempura

      -

      Matsutake mushrooms and new ginkgo nuts

    • Famous Fried Food

      Famous Fried Food

      -

      Sea urchin, oysters, and milt

      1/10

      Famous Fried Food

      Famous Fried Food

      -

      Sea urchin, oysters, and milt

    • Matsutake mushroom tempura

      Matsutake mushroom tempura

      -

      1/10

      Matsutake mushroom tempura

      Matsutake mushroom tempura

      -

    • Butterbur tempura (foreground) and rape blossoms (back)

      Butterbur tempura (foreground) and rape blossoms (back)

      -

      Spring limited edition! Butterbur 660 yen, rape blossoms 550 yen

      1/10

      Butterbur tempura (foreground) and rape blossoms (back)

      Butterbur tempura (foreground) and rape blossoms (back)

      -

      Spring limited edition! Butterbur 660 yen, rape blossoms 550 yen

    • Conger eel

      Conger eel

      -

      1/10

      Conger eel

      Conger eel

      -

    • Abalone

      Abalone

      -

      1/10

      Abalone

      Abalone

      -

    • A

      A

      -

      1/10

      A

      A

      -

    • Ayu

      Ayu

      -

      1/10

      Ayu

      Ayu

      -

    • Kamo eggplant

      Kamo eggplant

      -

      1/10

      Kamo eggplant

      Kamo eggplant

      -

    • Conger eel

      Conger eel

      -

      1/10

      Conger eel

      Conger eel

      -

    • Manganji pepper

      Manganji pepper

      -

      1/10

      Manganji pepper

      Manganji pepper

      -

    • Corn

      Corn

      -

      1/10

      Corn

      Corn

      -

    • Megochi/Bun-tako

      -

      1/10

      Megochi/Bun-tako

      -

    • Suzuki

      -

      1/10

      Suzuki

      -

    • Yamashina eggplant

      -

      1/10

      Yamashina eggplant

      -

    • Fushimi pepper

      -

      1/10

      Fushimi pepper

      -

    • Bean okra

      -

      1/10

      Bean okra

      -

    • Myoga

      -

      1/10

      Myoga

      -

    • Kyoto Summer Hood

      -

      1/10

      Kyoto Summer Hood

      -

    • asparagus

      asparagus

      -

      1/10

      asparagus

      asparagus

      -

  • -Year in

    • Myoga

      Myoga

      -

      1/10

      Myoga

      Myoga

      -

    • Red eggplant

      -

      1/10

      Red eggplant

      -

    • Maruju

      -

      1/10

      Maruju

      -

    • lotus root

      -

      1/10

      lotus root

      -

    • pumpkin

      -

      1/10

      pumpkin

      -

    • Corn

      -

      1/10

      Corn

      -

    • Maitake mushroom

      -

      1/10

      Maitake mushroom

      -

    • Mushroom Truffle

      -

      1/10

      Mushroom Truffle

      -

    • Kujo green onion

      -

      1/10

      Kujo green onion

      -

    • rice cake

      -

      1/10

      rice cake

      -

    • egg yolk

      -

      Can be served on a tempura bowl

      1/10

      egg yolk

      -

      Can be served on a tempura bowl

    • Tilefish

      -

      1/10

      Tilefish

      -

    • Kyoto Namafu (wheat gluten)

      -

      1/10

      Kyoto Namafu (wheat gluten)

      -

    • Sesame tofu

      -

      1/10

      Sesame tofu

      -

    • Shrimp bread

      Shrimp bread

      -

      The photo shows shrimp bread caviar.

      1/10

      Shrimp bread

      Shrimp bread

      -

      The photo shows shrimp bread caviar.

    • Sea bream wrapped in shiso leaves

      -

      1/10

      Sea bream wrapped in shiso leaves

      -

    • Scallop

      -

      1/10

      Scallop

      -

    • sea urchin

      -

      1/10

      sea urchin

      -

    • Prawns

      -

      1/10

      Prawns

      -

    • garfish

      -

      1/10

      garfish

      -

    • River fish

      -

      1/10

      River fish

      -

    • conger

      -

      1/10

      conger

      -

    • Japanese Black Beef Fillet Wrapped in Shiso Leaf

      -

      1/10

      Japanese Black Beef Fillet Wrapped in Shiso Leaf

      -

    • Pekorosu (small onions)

      Pekorosu (small onions)

      -

      1/10

      Pekorosu (small onions)

      Pekorosu (small onions)

      -

    • zucchini

      zucchini

      -

      1/10

      zucchini

      zucchini

      -

  • [Tempura made with seasonal and carefully selected ingredients, served with fine sake]

    • [Ingredients that reflect the four seasons] We are proud of our freshness, ensuring that no seasonal ingredients are missed.

      [Ingredients that reflect the four seasons] We are proud of our freshness, ensuring that no seasonal ingredients are missed.

      -

      You can experience the changing seasons of Kyoto and the exceptional freshness of the food, such as seasonal Kyoto vegetables, wild vegetables, seafood from the Setouchi, Akashi, and Wakasa regions, and river fish from the clear streams that flow into Lake Oku-Biwa, all served in a bamboo colander.We offer a wide variety of ingredients unique to Kyoto, such as young sweetfish and bamboo shoots in the spring, and goby, matsutake mushrooms, and ginkgo nuts in the fall.

      1/10

      [Ingredients that reflect the four seasons] We are proud of our freshness, ensuring that no seasonal ingredients are missed.

      [Ingredients that reflect the four seasons] We are proud of our freshness, ensuring that no seasonal ingredients are missed.

      -

      You can experience the changing seasons of Kyoto and the exceptional freshness of the food, such as seasonal Kyoto vegetables, wild vegetables, seafood from the Setouchi, Akashi, and Wakasa regions, and river fish from the clear streams that flow into Lake Oku-Biwa, all served in a bamboo colander.We offer a wide variety of ingredients unique to Kyoto, such as young sweetfish and bamboo shoots in the spring, and goby, matsutake mushrooms, and ginkgo nuts in the fall.

    • [Kyoto vegetables for all seasons] Certified as a "store offering seasonal Kyoto vegetables" by the Kyoto Hometown Products Association

      [Kyoto vegetables for all seasons] Certified as a "store offering seasonal Kyoto vegetables" by the Kyoto Hometown Products Association

      -

      We offer Kyoto vegetables that are in season throughout the year.We will bring you a variety of seasonal encounters, such as Fushimi peppers, purple hoodies, Horikawa burdock, and more.Our restaurant has also been certified by the Kyoto Hometown Products Association as a "Seasonal Kyoto Vegetable Provider," meaning that you can enjoy delicious Kyoto vegetables at any time.

      1/10

      [Kyoto vegetables for all seasons] Certified as a "store offering seasonal Kyoto vegetables" by the Kyoto Hometown Products Association

      [Kyoto vegetables for all seasons] Certified as a "store offering seasonal Kyoto vegetables" by the Kyoto Hometown Products Association

      -

      We offer Kyoto vegetables that are in season throughout the year.We will bring you a variety of seasonal encounters, such as Fushimi peppers, purple hoodies, Horikawa burdock, and more.Our restaurant has also been certified by the Kyoto Hometown Products Association as a "Seasonal Kyoto Vegetable Provider," meaning that you can enjoy delicious Kyoto vegetables at any time.

    • [Blended salt] Two types of salt that enhance tempura: "Rice flour salt" and "Matcha salt"

      [Blended salt] Two types of salt that enhance tempura: "Rice flour salt" and "Matcha salt"

      -

      "Rice Flour Salt" is made using finely ground rice flour and salt that has been crushed to the same size, resulting in a mellow flavor without a sharp salty taste."Matcha Salt" is made by combining matcha green tea sourced from Tsujiri, a famous tea shop in Kyoto, with finely crushed salt.Both dishes have been prepared to bring out the full flavor of Endo's tempura, which values the taste of the ingredients and the seasonal flavors.

      1/10

      [Blended salt] Two types of salt that enhance tempura: "Rice flour salt" and "Matcha salt"

      [Blended salt] Two types of salt that enhance tempura: "Rice flour salt" and "Matcha salt"

      -

      "Rice Flour Salt" is made using finely ground rice flour and salt that has been crushed to the same size, resulting in a mellow flavor without a sharp salty taste."Matcha Salt" is made by combining matcha green tea sourced from Tsujiri, a famous tea shop in Kyoto, with finely crushed salt.Both dishes have been prepared to bring out the full flavor of Endo's tempura, which values the taste of the ingredients and the seasonal flavors.

    • [Enjoy the Pairing] We offer carefully selected sake and wine

      [Enjoy the Pairing] We offer carefully selected sake and wine

      -

      We always have more than 15 types of local Kyoto sake available.We also have a wide selection of fine sake from all over Japan, which you can enjoy either cold or hot.We also offer over 10 types of red, white, and sparkling wine.All of them have been carefully selected by our sommelier to go perfectly with our tempura.Enjoy a wonderful mariage.

      1/10

      [Enjoy the Pairing] We offer carefully selected sake and wine

      [Enjoy the Pairing] We offer carefully selected sake and wine

      -

      We always have more than 15 types of local Kyoto sake available.We also have a wide selection of fine sake from all over Japan, which you can enjoy either cold or hot.We also offer over 10 types of red, white, and sparkling wine.All of them have been carefully selected by our sommelier to go perfectly with our tempura.Enjoy a wonderful mariage.

  • Important Notice from Endo

    • Regarding "HACCP", we have implemented and are currently implementing the hygiene management items prescribed in compliance with the standards.

      Regarding "HACCP", we have implemented and are currently implementing the hygiene management items prescribed in compliance with the standards.

      -

      A coined word made up of the initial letters of "Hazard," "Analysis," "Critical," "Control," and "Point."This is a hygiene management method developed in the United States in the 1960s, and we comply with and implement the hygiene management items based on HACCP, which became mandatory in Japan from June 2021.

      1/10

      Regarding "HACCP", we have implemented and are currently implementing the hygiene management items prescribed in compliance with the standards.

      Regarding "HACCP", we have implemented and are currently implementing the hygiene management items prescribed in compliance with the standards.

      -

      A coined word made up of the initial letters of "Hazard," "Analysis," "Critical," "Control," and "Point."This is a hygiene management method developed in the United States in the 1960s, and we comply with and implement the hygiene management items based on HACCP, which became mandatory in Japan from June 2021.

    • We are also working towards the Sustainable Development Goals (SDGs) from the perspective of reducing food waste.

      We are also working towards the Sustainable Development Goals (SDGs) from the perspective of reducing food waste.

      -

      In the Sustainable Development Goals (SDGs), which were established to protect the Earth and improve the environment, we operate our daily operations with the perspective of reducing food waste, in order to achieve Goal 12: Ensure sustainable consumption and production patterns.

      1/10

      We are also working towards the Sustainable Development Goals (SDGs) from the perspective of reducing food waste.

      We are also working towards the Sustainable Development Goals (SDGs) from the perspective of reducing food waste.

      -

      In the Sustainable Development Goals (SDGs), which were established to protect the Earth and improve the environment, we operate our daily operations with the perspective of reducing food waste, in order to achieve Goal 12: Ensure sustainable consumption and production patterns.

Comments

The contents of the tempura and sashimi shown in the photo will change depending on the season and availability.