Tempura Kaiseki "Yamazaki"
12000 yen(Tax included)
- 18items
- 1-4persons
This new menu combines the commitment to Kyoto kaiseki cuisine that only a long-established restaurant in Gion, Kyoto can offer with the sensibilities of Osaka Endo.Enjoy the elegance and attention to detail of a long-established establishment.
Course menu
Pre-attached
(Kyoto masterpiece)
Sashimi
(Assortment of 3 kinds of seasonal sashimi)
10 types of tempura
Namba, Sea Urchin Isobe Roll, Seasonal Vegetables 3
Mushroom truffle, Japanese black beef fillet wrapped in shiso leaves, peony conger eel
Repair
(Endo special salad)
meal
(You can enjoy both Tenbara and Tencha with rice freshly cooked in a clay pot over an open flame.If there is any left over, you can make it into tempura musubi and take it home.) (red miso soup, pickles)
Water items
(Seasonal sherbet, Yasaka no Tsuki made by Endo)
*Contents may vary depending on the season and purchasing situation.
- Reservation reception time
- 11:00~19:45
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/02/14 update
